A&B Recipe Book
Peanut Butter Frosting
12 servings
portioner10 minutes
aktiv tid10 minutes
total tidIngredienser
1 cup creamy peanut butter
½ cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk, or as needed
Vejledning
Gather all ingredients.
Beat peanut butter and butter in a medium bowl until creamy and combined.
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.
Ernæring
Portionsstørrelse
-
Kalorier
208 kcal
Fedt i alt
14 g
Mættet fedt
5 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
16 mg
Natrium
116 mg
Kulhydrater i alt
19 g
Kostfiber
1 g
Sukker i alt
17 g
Protein
4 g
12 servings
portioner10 minutes
aktiv tid10 minutes
total tid