Capistrano BaseCamp
Fresh Pasta
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portioner-
total tidIngredienser
150g “00” flour
50g semolina
2 eggs
Vejledning
Mix, knead, rest 30
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portioner-
total tidCapistrano BaseCamp
-
portioner-
total tid150g “00” flour
50g semolina
2 eggs
Mix, knead, rest 30
-
portioner-
total tid