Creamy Pasta With Pancetta And Peas Recipe

• portioner: 6 servings
• aktiv tid: 2 minutes
• total tid: 14 minutes

Ingredienser

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Vejledning

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Ernæring

• Portionsstørrelse: 182 g
• Kalorier: 612
• Fedt i alt: 30 g
• Mættet fedt: 16 g
• Transfedt: 0 g
• Kolesterol: 84 mg
• Natrium: 510 mg
• Kulhydrater i alt: 62 g
• Kostfiber: 3 g
• Sukker i alt: 5 g
• Protein: 23 g