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Lindsay’s Recipes

Coconut and Ginger Noodle Soup

2 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 tbsp sesame oil

1 shallot

1 thumb ginger

1 tbsp Thai red curry paste

400 ml coconut milk (tin)

300 ml stock

100 g dried rice noodles

spring onion

coriander

chilli oil

spicy onion crunch

Vejledning

Heat the oil in a pan

Dice

Finely dice the shallot and add to the pan, sautéed until translucent on a medium heat

Mince the ginger and add to the pan alongside the curry paste, fry for 3-5 minutes

Simmer

Add the coconut milk and stock and bring to the boil, then reduce to a simmer

Cook the rice noodles according to instructions

Serve

Pour the soup into a bowl and then add the noodles

Garnish

Top with chopped spring onion, coriander, a drizzle of chilli oil and 1/2 tsp of spicy onion crunch

2 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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