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Umami

Venus Notebook

Summer Fruit Cobbler

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Ingredienser

Preheat oven to 400 for 20 mins or 350 for 15 mins

Skin and slice fruit 2/3” thick - plums and peaches

Add blueberries, lemon juice, sugar in bowl

Toss and put into cobbler dishes; don’t fill them too full

Use small scoop for pastry dough; 4 scoops per cobbler

Use sheet pan with parchment

Bake until brown and bubbling

Vejledning

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portioner

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total tid

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