Dan Sabo’s Mojito

• portioner: 1 serving

Ingredienser

10 to 12 mint leaves

1 ounce Caña Brava rum

1 ounce Planteray 3 Stars rum

1 ounce lime juice

1/2 ounce rich simple syrup (2:1; sugar to water)

club soda, to top

Vejledning

Place the mint leaves in a Collins glass. Muddle the leaves gently, pressing lightly 2 to 3 times to release the oils without breaking down the leaves.

Add the rums, lime juice and rich simple syrup to the glass.

Fill the glass three-quarters of the way with crushed ice.

Swizzle, using a swizzle stick or a barspoon.

Top with a splash of club soda, and top up with crushed ice, making a small mound on top.

Garnish with a mint sprig, and tuck a straw in next to the mint.