Gail’s Recipe Book
Homemade Ginger Dressing
2 servings
portioner5 minutes
aktiv tid10 minutes
total tidIngredienser
1/2 cup peanut or sesame oil
1/2 cup diced yellow onion
1/4 cup rice vinegar
1/4 cup water
1/4 cup roughly chopped fresh ginger
2 tablespoons chopped celery
2 tablespoons soy sauce (we used reduced sodium)
1 1/2 tablespoons ketchup
2 teaspoons granulated sugar
2 teaspoons freshly squeezed lemon juice
Salt and pepper to taste
Chopped romaine lettuce
Halved cherry tomatoes
Thinly sliced/shredded carrots
Thinly sliced red cabbage
Vejledning
Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.
Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!
Ernæring
Portionsstørrelse
2 tablespoons
Kalorier
69
Fedt i alt
6.8 g
Mættet fedt
1 g
Uumættet fedt
-
Transfedt
0 g
Kolesterol
0 mg
Natrium
217.9 mg
Kulhydrater i alt
2.1 g
Kostfiber
0.1 g
Sukker i alt
1.3 g
Protein
0.2 g
2 servings
portioner5 minutes
aktiv tid10 minutes
total tid