Ingredients

Ingredienser

1 cup shredded cheese

½ cup milk

1 egg

1 cup flour

1 teaspoon baking powder

STEP-BY-STEP PROCESS

1. Preheat oven to 350°F and prepare a muffin tray with paper liners.

2. Add 1 cup shredded cheese into a mixing bowl.

3. Add ½ cup milk.

4. Add 1 egg.

5. Add 1 cup flour.

6. Add 1 teaspoon baking powder.

7. Mix everything until thick batter forms.

8. Spoon the batter evenly into 9 muffin liners.

9. Bake for 18–20 minutes until the muffins rise and turn golden.

Soft savory cheese muffins made with simple ingredients.