Side Dishes

Fried Ravioli

Name: Fried Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 25 ounce frozen cheese ravioli pasta (thawed, I used Great Value brand); 3-4 cups vegetable oil; 1 cup all purpose flour (spooned and leveled); ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; 2 large eggs; ⅓ cup whole milk; 1 cup Italian bread crumbs; ¾ cup panko bread crumbs; ¾ cup freshly grated parmesan cheese (Divide ½ cup for bread crumbs and ¼ cup garnish); 1 tablespoon freshly chopped parsley (optional garnish)

8 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

25 ounce frozen cheese ravioli pasta (thawed, I used Great Value brand)

3-4 cups vegetable oil

1 cup all purpose flour (spooned and leveled)

½ teaspoon kosher salt

½ teaspoon fresh cracked black pepper

2 large eggs

⅓ cup whole milk

1 cup Italian bread crumbs

¾ cup panko bread crumbs

¾ cup freshly grated parmesan cheese (Divide ½ cup for bread crumbs and ¼ cup garnish)

1 tablespoon freshly chopped parsley (optional garnish)

Vejledning

To thaw the frozen ravioli, thaw overnight in the refrigerator, or boil for just a few minutes and pat dry with paper towels.(I do not recommend frying the frozen ravioli as it can pop and cause serious burns)

Add the flour, salt and pepper to a shallow dish, and stir to combine.

Add the eggs and milk to another shallow dish and whisk until fully combined.

Finally add the italian and panko bread crumbs, and ½ cup of the freshly grated parmesan to a 3rd shallow bowl. Stir to combine.

Fill your deep sided skillet with 3 to 4 cups of oil over medium high heat. You need enough oil for the ravioli to be completely submerged when frying. Fix a candy or a deep-frying thermometer to the side of your skillet. When the oil reaches 325°F it is ready to fry the ravioli.

While the oil is heating, dredge the ravioli 1st in the flour, shaking off the excess. Next in the egg mixture, then in the bread crumbs and parmesan. Place on the parchment paper lined baking sheet.

Once the oil has reached 325°F, carefully add 5 to 7 raviolis. Cook for 2 to 3 minutes per side until completely golden brown. Keep a close eye on the temperature, adjusting the heat up or down as needed. (The ravioli will puff up, but that is normal) Repeat for the remaining ravioli.

Place the cooked ravioli on the paper towel lined baking sheet.

Sprinkle with the remaining ¼ cup of parmesan. Serve while warm.

Ernæring

Portionsstørrelse

Kalorier

614 kcal

Fedt i alt

29 g

Mættet fedt

8 g

Uumættet fedt

13 g

Transfedt

0.1 g

Kolesterol

98 mg

Natrium

1118 mg

Kulhydrater i alt

65 g

Kostfiber

4 g

Sukker i alt

4 g

Protein

22 g