Chef Cam’s Cookbook
Baked Chicken and Zucchini Casserole with Tomato
4 servings
portioner10 minutes
aktiv tid38 minutes
total tidIngredienser
2 boneless chicken breasts
1 Tablespoon olive oil
dash garlic powder
dash salt
1/2 teaspoon basil
dash pepper
1/2 teaspoon oregano
1 small zucchini
1 medium tomato (diced)
1/2 cup mozzarella cheese
Vejledning
Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil, about 2-3 minutes per side. Place in medium baking dish.
Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.
Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.
Ernæring
Portionsstørrelse
1 slice
Kalorier
235 kcal
Fedt i alt
3 g
Mættet fedt
3 g
Uumættet fedt
6 g
Transfedt
-
Kolesterol
99 mg
Natrium
192 mg
Kulhydrater i alt
2 g
Kostfiber
-
Sukker i alt
1 g
Protein
36 g
4 servings
portioner10 minutes
aktiv tid38 minutes
total tid