Umami
Umami

Chef Cam’s Cookbook

Baked Chicken and Zucchini Casserole with Tomato

4 servings

portioner

10 minutes

aktiv tid

38 minutes

total tid

Ingredienser

2 boneless chicken breasts

1 Tablespoon olive oil

dash garlic powder

dash salt

1/2 teaspoon basil

dash pepper

1/2 teaspoon oregano

1 small zucchini

1 medium tomato (diced)

1/2 cup mozzarella cheese

Vejledning

Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil, about 2-3 minutes per side. Place in medium baking dish.

Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.

Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.

Ernæring

Portionsstørrelse

1 slice

Kalorier

235 kcal

Fedt i alt

3 g

Mættet fedt

3 g

Uumættet fedt

6 g

Transfedt

-

Kolesterol

99 mg

Natrium

192 mg

Kulhydrater i alt

2 g

Kostfiber

-

Sukker i alt

1 g

Protein

36 g

4 servings

portioner

10 minutes

aktiv tid

38 minutes

total tid
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