Kyle’s Kitchen
Chocolate Cashew Ice Cream
1 serving
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
1¼ cups unsweetened dairy-free milk beverage
1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed
½ cup agave nectar or maple syrup
½ cup cocoa powder (preferably Dutch-processed)
½ cup coconut meat or ¼ cup coconut butter
¼ cup coconut oil, melted
¼ to ½ teaspoon vanilla extract, to taste
Vejledning
Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.
Refrigerate the mixture for 1 to 2 hours, or until cold.
Process the mixture in your ice cream maker according to the manufacturer's instructions.
Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.
Ernæring
Portionsstørrelse
½ cup
Kalorier
254
Fedt i alt
17.8g
Mættet fedt
9.4g
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
39mg
Kulhydrater i alt
25.7g
Kostfiber
3.8g
Sukker i alt
16.3g
Protein
4g
1 serving
portioner15 minutes
aktiv tid15 minutes
total tid