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Kyle’s Kitchen

Chocolate Cashew Ice Cream

1 serving

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup agave nectar or maple syrup

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ cup coconut oil, melted

¼ to ½ teaspoon vanilla extract, to taste

Vejledning

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

Ernæring

Portionsstørrelse

½ cup

Kalorier

254

Fedt i alt

17.8g

Mættet fedt

9.4g

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

39mg

Kulhydrater i alt

25.7g

Kostfiber

3.8g

Sukker i alt

16.3g

Protein

4g

1 serving

portioner

15 minutes

aktiv tid

15 minutes

total tid
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