Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
portioner40 minutes
aktiv tid2 hours 40 minutes
total tidIngredienser
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Vejledning
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Ernæring
Portionsstørrelse
-
Kalorier
425 kcal
Fedt i alt
33 g
Mættet fedt
20 g
Uumættet fedt
-
Transfedt
-
Kolesterol
133 mg
Natrium
36 mg
Kulhydrater i alt
34 g
Kostfiber
1 g
Sukker i alt
30 g
Protein
3 g
8 servings
portioner40 minutes
aktiv tid2 hours 40 minutes
total tid