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Umami

To Try

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

-

portioner

15 minutes

total tid

Ingredienser

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoon chopped dill

Kosher salt and freshly ground pepper

black pepper

8 cups baby spinach (7 ounces)

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

4 radishes, halved and thinly sliced

2 scallions, thinly sliced

Vejledning

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

Ernæring

Portionsstørrelse

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Kalorier

686 kcal

Fedt i alt

49 g

Mættet fedt

7 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

39 mg

Natrium

3899 mg

Kulhydrater i alt

27 g

Kostfiber

9 g

Sukker i alt

8 g

Protein

41 g

-

portioner

15 minutes

total tid
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