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Gochujang Beef Bowls with Spicy Korean Cucumber Salad

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 pound lean ground beef (95-96% lean)

6 green onions, thinly sliced (whites and greens separated)

6 cloves garlic, minced

3 tablespoons brown sugar

3 tablespoons low sodium soy sauce

2 tablespoon Gochujang paste

2 tablespoon rice vinegar

1 teaspoons toasted sesame oil

2 teaspoons ginger paste

½ teaspoon gochugaru (or red pepper flakes)

¼ teaspoon white pepper

Prepared rice, for serving

Vejledning

Combine all ingredients in a jar. Shake or whisk really good.

Brown beef. Pour in top and let thicken. Done

Ernæring

Portionsstørrelse

1/4th recipe

Kalorier

368

Fedt i alt

17 g

Mættet fedt

-

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

-

Kulhydrater i alt

19 g

Kostfiber

-

Sukker i alt

-

Protein

34 g

4 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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