Crispy Dumpling Noodles Recipe

• portioner: 1 serving

Ingredienser

Filling:

6 boneless, skinless chicken

thighs (approx. 600g) or 600g

minced chicken

12 cloves garlic, crushed

3 TBSP coriander, finely chopped

5 TBSP spring onion finely chopped

2 tsp grated ginger

1 TBSP sesame oil

2 TBSP soy sauce

3 TBSP oyster sauce

1 tsp white sugar

1 egg

40-50 dumpling or gyoza wrappers

1 tsp cornflour + 5 tsp water

1 + 1 TBSP oil

70ml water

Sauce (1 serving):

1TBSP oyster sauce

1TBSP sweet soy sauce

2tsp fish sauce

3TBSP chilli oil