Umami
Umami

Kyle’s Kitchen

Cashew Cream

8 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 1/2 cups raw cashews

1 cup water

3/4 teaspoon salt

1-2 cloves garlic

optional: Sriracha hot sauce (1-2 teaspoons), nutritional yeast (1/4 cup, for cheesy flavor)

3 tablespoons pure maple syrup

2 teaspoons pure vanilla extract

Vejledning

Soak the cashews: Bring 4 cups of water to a boil. Pour the hot water over the cashews and let soak for 5 minutes.

Blend: Drain the cashews, discard the soaking water and add to high powered blender along with 1 cup fresh water. Blend until very smooth, scraping down the sides of the blender as needed. For savory cream, add salt, garlic and optional Sriracha or nutritional yeast. For sweet cream, add maple syrup and vanilla.

For coffee creamer, use the sweet version (maple syrup + vanilla) and add an additional 1/2 cup of water.

Store cashew cream in the refrigerator for 5-6 days. You can also freeze cashew cream, simply re-blend or whisk well once it thaws.

Ernæring

Portionsstørrelse

-

Kalorier

134 kcal

Fedt i alt

11 g

Mættet fedt

2 g

Uumættet fedt

-

Transfedt

-

Kolesterol

-

Natrium

4 mg

Kulhydrater i alt

7 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

4 g

8 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.