Burrata Pizza Dip.

Ingredienser

2-3 cups cherry tomatoes

4 cloves garlic, chopped

1/4 cup extra virgin olive oil

2 tablespoons chopped fresh oregano (or 1 tablespoon dried)

1 teaspoon crushed fennel seed

kosher salt and black pepper

chili flakes

1 cup marinara sauce

8 ounces cream cheese, at room temperature

3/4 cup shredded whole milk mozzarella

3/4 cup shredded provolone

2-3 balls burrata cheese, at room temperature

4-6 ounces pepperoni, sliced

lots of fresh basil

https://www.halfbakedharvest.com/burrata-pepperoni-pizza-dip/