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Umami

Gail’s Recipe Book

Crab and Shrimp Seafood Bisque

-

portioner

7 minutes

total tid

Ingredienser

1/2 lb shrimp, peeled & chopped

1/2 lb crab meat

2 tbsp butter

1 small onion, diced

2 cloves garlic, minced

2 tbsp flour

3 cups seafood or chicken broth

1 cup heavy cream

1/2 tsp paprika

Salt & black pepper

Fresh parsley for garnish

Vejledning

Melt butter in a pot and sauté onion and garlic until soft.

Stir in flour and cook for 1 minute.

Gradually whisk in broth until smooth.

Add shrimp, paprika, salt, and pepper; simmer for 5–7 minutes.

Stir in crab meat and heavy cream; cook 3 more minutes without boiling.

Garnish with parsley and serve hot.

-

portioner

7 minutes

total tid
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