Cinnamon Cake

Ingredienser

Cake:

3 eggs

1 1/2 cups sifted flour (190g)

1 packet baking powder (about 2 tsp)

1/2 cup brown sugar (100g)

1 pot of yogurt (about 125g or 1/2 cup)

7 tbsp browned butter (100g)

1 tbsp vanilla extract

1/2 tsp cinnamon (optional)

Cinnamon Cream:

3 1/2 tbsp softened butter (50g)

1 tbsp cinnamon

1/2 tsp nutmeg

2 tbsp brown sugar (30g)

Crumble:

1/3 cup flour (40g)

3 tbsp butter (40g)

2 1/2 tbsp brown sugar (30g)

1 tsp cinnamon

Cooking: 45 minutes at 350°F