Umami
Umami

Mexican

Pollo Pibil Tacos with Citrus Salsa

6 servings

portioner

10 minutes

aktiv tid

12 hours 10 minutes

total tid

Ingredienser

2 pounds boneless and skinless chicken breasts or thighs, cut into 2 inch pieces

3 ½ ounces achiote paste

1/2 cup orange juice (~2 oranges)

1/4 cup lime juice (~2 limes)

4 cloves garlic

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon cinnamon

salt to taste

12 small corn tortillas

2 cups citrus salsa

1/2 cup pickled red onions

Vejledning

Marinate the chicken in the pureed mixture of the achiote paste, orange juice, lime juice, garlic, cumin, oregano, cinnamon and salt for 3-24 hours.

Wrap the chicken and marinade in 2-3 layers of aluminum foil, seal, place in a baking pan and bake in a preheated 325F/170C oven until fall apart tender, about 2-3 hours.

Shred the chicken and mix it back into the marinade and juices, assemble the tacos and enjoy!

Notater

Option: If you can find banana leaves, wrap the chicken in them instead of the foil.

Option: Add other taco style toppings like habanero salsa, cotija, avocado, guacamole, etc.

Ernæring

Portionsstørrelse

-

Kalorier

Calories 341

Fedt i alt

Fat 4g

Mættet fedt

Saturated 1g

Uumættet fedt

-

Transfedt

Trans 0

Kolesterol

Cholesterol 88mg

Natrium

Sodium 263mg

Kulhydrater i alt

Carbs 38.8g

Kostfiber

Fiber 5.8g

Sukker i alt

Sugars 7g

Protein

Protein 439.6g

6 servings

portioner

10 minutes

aktiv tid

12 hours 10 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.