Tyler's recipe book

Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¼ cup vegetable oil; 3 tablespoons rice vinegar; 2 tablespoons brown sugar; 1 tablespoon sesame oil (Optional); 2 teaspoons soy sauce; 1 head iceberg lettuce - rinsed, dried, and chopped; 4 boneless chicken breast halves, cooked and shredded; 3 green onions, chopped; 1 tablespoon sesame seeds, toasted; 1 ½ tablespoons olive oil, or as needed; 1 (8 ounce) package dried rice noodles

6 servings

portioner

20 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

¼ cup vegetable oil

3 tablespoons rice vinegar

2 tablespoons brown sugar

1 tablespoon sesame oil (Optional)

2 teaspoons soy sauce

1 head iceberg lettuce - rinsed, dried, and chopped

4 boneless chicken breast halves, cooked and shredded

3 green onions, chopped

1 tablespoon sesame seeds, toasted

1 ½ tablespoons olive oil, or as needed

1 (8 ounce) package dried rice noodles

Vejledning

Gather all ingredients.

Make the dressing: Shake oil, vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.

Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. Cover and chill for 10 minutes.

While the salad is chilling, heat oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.

Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.

Ernæring

Portionsstørrelse

Kalorier

414 kcal

Fedt i alt

18 g

Mættet fedt

3 g

Uumættet fedt

0 g

Transfedt

Kolesterol

55 mg

Natrium

225 mg

Kulhydrater i alt

39 g

Kostfiber

2 g

Sukker i alt

6 g

Protein

23 g