Ilili - Brussels Sprouts

• portioner: 4 servings

Ingredienser

1 lb Brussels sprouts, cleaned and halved

6-8 fresh mint leaves, chopped

1/2 cup plain greek yogurt

2 tablespoons fig jam

2 tablespoons walnuts, toasted and crumbled

Grapes - halved, optional

Vejledning

Preheat oven to 500 degrees.

Line a rimmed baking sheet with parchment paper and add brussels sprouts. Season with salt, pepper, and generously coat with olive oil. Toss to combine. Roast until softened and browned, 10-20 minutes. Discard any burnt outer leaves

Stir mint leaves into yogurt, adding 1/2 teaspoon salt. Set aside.

Add fig jam to a small pot over medium heat. Pour in 2 tablespoons water and cook until bubbling but not too thick, 2-3 minutes. If desired, purée sauce in a blender.

Serve Brussels sprouts drizzled with fig sauce, mint yogurt, and topped with crumbled walnuts.