Macaroni Salad

• portioner: 6 servings
• aktiv tid: 15 minutes
• total tid: 20 minutes

Ingredienser

250 g / 1/2 lb macaroni elbow pasta

1 1/2 tbsp salt (to cook pasta)

1 cup celery (, finely sliced, 1 stalk)

3/4 cup red capsicum / bell peppers (, finely diced, 1 small)

3/4 cup green onions (, finely sliced, 1 large stem)

1 medium carrot (, grated, using standard box grater)

1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise)

1/2 cup yoghurt or sour cream (, full or low fat)

1 tbsp cider vinegar

2 tsp Dijon mustard

2 tsp sugar

3/4 tsp garlic powder

1 1/4 tsp salt

1/2 tsp pepper

Vejledning

Bring large pot of water to the boil - 4 to 5 litres / quarts. Add salt then add pasta. Cook per packet directions.

Drain pasta then cool.

Meanwhile, mix Dressing ingredients in a bowl.

Place pasta in a bowl. Add remaining Macaroni Salad ingredients. Pour over Dressing.

Toss. Adjust salt / sugar / sour (vinegar) / mayo to taste.

Set aside for at least 20 minutes. Then serve at room temperature (not cold). It's great the next day too!

Ernæring

• Portionsstørrelse: 77 g
• Kalorier: 319 kcal
• Fedt i alt: 15 g
• Mættet fedt: 2 g
• Kolesterol: 10 mg
• Natrium: 2401 mg
• Kulhydrater i alt: 37 g
• Kostfiber: 2 g
• Sukker i alt: 5 g
• Protein: 7 g