Sausage Gravy and Biscuits

• portioner: 8 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

Vejledning

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Ernæring

• Portionsstørrelse: 8 g
• Kalorier: 388 kcal
• Fedt i alt: 29 g
• Mættet fedt: 11 g
• Kolesterol: 72 mg
• Natrium: 659 mg
• Kulhydrater i alt: 17 g
• Sukker i alt: 1 g
• Protein: 12 g