Butter Knots

Ingredienser

1½ cups warm milk (375 ml)

1 large egg

4 tablespoons sugar (¼ cup)

1 teaspoon salt

½ cup melted butter or vegetable oil

5 cups all-purpose flour (625 g) (start with 4½ cups and add more if needed)

1 tablespoon instant yeast

12 teaspoons butter (for topping each knot)

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