SEA 🇸🇬🇲🇾🇮🇩🇹🇭🇻🇳
Rendang Daging
5 servings
portioner30 minutes
aktiv tid3 hours 30 minutes
total tidIngredienser
1 kg beef
600 ml coconut cream
100 ml vegetable oil
Sufficient water to cook the beef
1 tbsp salt
1 tsp sugar
4 candlenuts
12 cloves chopped garlic
300 g red chili, , (Serrano chili/pepper)
250 g onions
50 g ginger
50 g galangal
25 g ground turmeric, or 50g of fresh turmeric
1½ tsp ground coriander
4 green cardamom pods
11/2 tsp cumin seeds
10 cloves
4 stalks of lemongrass, bashed
3 pieces kaffir lime leaves
1 piece asam keping
2 turmeric leaves, tied up
Vejledning
Cut the beef into 4 cm squares. Avoid cutting the beef too small, as it can break into smaller pieces during cooking.
For Ingredients B in the recipe, chop all the larger items.
Blend the spices using an electric blender without adding water.
Heat the vegetable oil in a wok. Sauté the spice paste (blended with Ingredients B) over low heat until it becomes aromatic. Stir the spice paste constantly, as it can scorch easily. Stop sautéing when the paste is fragrant or when the oil separates from the spices.
Add the beef and mix well with the spices.
Prepare the lemongrass by bashing it to release its flavor.
Add the lemongrass, kaffir lime leaves, asam keping, and turmeric leaves (Ingredients C).
Once the liquid reaches a boil, reduce the heat to low and continue simmering. When the stew starts to dry out, add water as needed.
Continue cooking over low heat until the beef is tender and turns dark brown, about three hours.
Garnish the rendang with turmeric leaves cut into thin strips, red chilies, and kaffir lime leaves.
Ernæring
Portionsstørrelse
1
Kalorier
1623
Fedt i alt
97 g
Mættet fedt
43 g
Uumættet fedt
49 g
Transfedt
2 g
Kolesterol
189 mg
Natrium
1609 mg
Kulhydrater i alt
133 g
Kostfiber
11 g
Sukker i alt
87 g
Protein
66 g
5 servings
portioner30 minutes
aktiv tid3 hours 30 minutes
total tid