DINNER

Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil (extra virgin , optional); 1 large onion (peeled); 2 large carrots (peeled and sliced or chopped); 2 stalks celery (optional, chopped); 1½ pound chicken breasts (with skin and bones (2 or 3 breasts); 2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube); 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 8 cups water; 2 bay leaves; ½ teaspoon rosemary (dried, optional); 4 ounces egg noodles (wide dry (2 cups); ¼ cup parsley (fresh, chopped for garnish)

8 servings

portioner

5 minutes

aktiv tid

8 hours 5 minutes

total tid

Begynd at lave mad

Ingredienser

2 tablespoons olive oil (extra virgin , optional)

1 large onion (peeled)

2 large carrots (peeled and sliced or chopped)

2 stalks celery (optional, chopped)

1½ pound chicken breasts (with skin and bones (2 or 3 breasts)

2 tablespoons Vegeta (or 2 tsp chicken base, or 1 chicken bouillon cube)

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

8 cups water

2 bay leaves

½ teaspoon rosemary (dried, optional)

4 ounces egg noodles (wide dry (2 cups)

¼ cup parsley (fresh, chopped for garnish)

Vejledning

Start the soup.

Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. Cook on low for 8 hours or 4 hours on high.

Shred the chicken.

Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks.

Add noodles and cook.

Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.

Garnish and serve.

Garnish with parsley.

Ernæring

Portionsstørrelse

Kalorier

200 kcal

Fedt i alt

6 g

Mættet fedt

1 g

Uumættet fedt

4 g

Transfedt

0.02 g

Kolesterol

66 mg

Natrium

1277 mg

Kulhydrater i alt

14 g

Kostfiber

2 g

Sukker i alt

2 g

Protein

21 g