Ingredients

Ingredienser

1 cup frozen pineapple chunks

½ cup Greek yogurt

1 tablespoon honey

¼ cup coconut milk

1 teaspoon vanilla extract

STEP-BY-STEP PROCESS

1. Add 1 cup frozen pineapple chunks into blender.

2. Add ½ cup Greek yogurt and 1 tablespoon honey.

3. Add ¼ cup coconut milk and 1 teaspoon vanilla extract.

4. Blend until smooth and creamy.

5. Pour into container, freeze for about 4 hours, then scoop and serve.

A creamy tropical pineapple ice cream that’s naturally sweet and refreshing.