Maple Soy Chicken

• total tid: 18 minutes

Ingredienser

Chicken & Marinade

2 lb boneless, skinless chicken thighs

1 lemon, zested

⅛ cup soy sauce

¼ cup maple syrup

1 tbsp garlic powder

1 tbsp smoked paprika

Glaze

2 tbsp butter

4 cloves garlic, minced

½ cup maple syrup

⅓ cup soy sauce

2 tbsp rice vinegar

3 tsp Momofuku chili oil

1 tsp cornstarch + 2 tbsp water (slurry)

Vejledning

1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.

2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).

3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili.

Simmer for 3-4 minutes. Stir in slurry and cook until sticky and glossy.

4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat,

5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!