Umami
Umami

Gail’s Recipe Book

Best Greek Salad

4 servings

portioner

15 minutes

aktiv tid

20 minutes

total tid

Ingredienser

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Vejledning

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

Ernæring

Portionsstørrelse

-

Kalorier

312

Fedt i alt

27 g

Mættet fedt

8 g

Uumættet fedt

-

Transfedt

0 g

Kolesterol

38 mg

Natrium

740 mg

Kulhydrater i alt

10 g

Kostfiber

3 g

Sukker i alt

4 g

Protein

8 g

4 servings

portioner

15 minutes

aktiv tid

20 minutes

total tid
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