Sandwiches

Pulled Pork Grilled Cheese Sandwich

Name: Pulled Pork Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic (minced); 1 pound pulled pork (you can find a great recipe by clicking the link); 1 cup local bbq sauce (in STL we love Sugar Fire!); 8 slices Sara Lee®Artesano™Brioche Bakery Bread; 8 slices deli American cheese (from the deli counter); 1 cup french fried onion straws; 1/4 cup mayonnaise

4 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid

Begynd at lave mad

Ingredienser

1 tablespoon olive oil

1 clove garlic (minced)

1 pound pulled pork (you can find a great recipe by clicking the link)

1 cup local bbq sauce (in STL we love Sugar Fire!)

8 slices Sara Lee®Artesano™Brioche Bakery Bread

8 slices deli American cheese (from the deli counter)

1 cup french fried onion straws

1/4 cup mayonnaise

Vejledning

Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.

Add the garlic and cook until fragrant, about 30 seconds.

Add in the pulled pork and bbq sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.

Layer 4 slices of Artesano Brioche Bread with the sliced American, onion straws, pulled pork, one more slice American, and bread. Spread the outside of both slices of bread with mayonnaise. SEE NOTE.

Heat another large nonstick skillet over medium low heat. Allow the skillet to get hot.

Toast sandwiches in batches, cooking undisturbed for 2-3 minutes per side until browned to your liking.

Serve with onion rings, French fries, or coleslaw. Enjoy!

Ernæring

Portionsstørrelse

Kalorier

897 kcal

Fedt i alt

47 g

Mættet fedt

19 g

Uumættet fedt

Transfedt

Kolesterol

126 mg

Natrium

2669 mg

Kulhydrater i alt

83 g

Kostfiber

4 g

Sukker i alt

47 g

Protein

36 g