Hủ Tiếu Bò Kho (Viet Beef Stew)

• portioner: 4-5
• total tid: 3 hours 30 minutes

Ingredienser

An aromatic sensation and so underrated! Slow braising technique from the French while the bold spices and herbs reflect Chinese & Vietnamese flavours. Typically enjoyed with crusty baguette or hủ tiếu, which one is more you??

Ingredients (Serves 4-5):

400-500g hủ tiếu noodles

Beef Marinade:

1kg beef (short rib, shin, brisket, shoulder)

7 mini shallots (or 2 big)

1 tbsp minced garlic

1 tbsp minced ginger

2 tbsp of each: Chinese five spice, paprika, chili powder, fish sauce, soy sauce

1 tbsp chicken powder

1 tsp ground pepper

1 tsp MSG

2 tsp sugar

1 tbsp oil

Broth:

2 tbsp oil

2-3 lemongrass sticks, smashed

3 carrots, cut into chunks

1 garlic clove, minced

1 tbsp minced ginger

1 cinnamon stick

2-3 star anise

4-5 coriander seeds

1 white onion, halved

2 heaped tbsp tomato paste

1L coconut water

2L water

3 bò kho stock cubes

3 bay leaves

Broth Seasoning:

1 tsp MSG

1 tbsp chicken powder

1 tbsp soy sauce

1 tbsp sugar

Garnish: Spring onion, coriander, Thai basil, chilies, lime wedges, ground pepper

Tips:

Rinse noodles in cold water to remove starch

Vejledning

Add 250ml water per hour as broth reduces

Simmer for 3-4 hrs, adjust seasoning to taste (water if too salty, fish sauce if bland)

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