DESSERTS
No Bake Cookies
29 servings
portioner5 minutes
aktiv tid33 minutes
total tidIngredienser
1/2 cup (113g) salted butter
1 3/4 cups (350g) granulated sugar
1/3 cup (32g) unsweetened cocoa powder
1/2 cup (120ml) milk
1 tsp vanilla extract
2/3 cup (160g) creamy peanut butter
3 cups (275g) quick oats (don't use old fashioned oats)
Vejledning
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
Set over medium heat, and cook stirring frequently until it reaches a full boil.
Allow mixture to boil 60 seconds without stirring.
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Store cookies in an airtight container at room temperature.
Ernæring
Portionsstørrelse
-
Kalorier
215 kcal
Fedt i alt
8 g
Mættet fedt
3 g
Uumættet fedt
-
Transfedt
-
Kolesterol
9 mg
Natrium
57 mg
Kulhydrater i alt
33 g
Kostfiber
3 g
Sukker i alt
15 g
Protein
4 g
29 servings
portioner5 minutes
aktiv tid33 minutes
total tid