Graham Cracker Crust

Ingredienser

1 1/2 cups of graham cracker crumbs

1/3 cup white sugar

6 tablespoons of unsalted butter, melted

1/2 teaspoon of cinnamon (optional)

For a baked crust: Bake in a 375 degree F oven for 7 minutes

For a no-bake crust: Chill in the refrigerator for 1 hour before filling