AnnMarie’s Recipes
Cowboy Butter
12 servings
portioner10 minutes
aktiv tid15 minutes
total tidIngredienser
16 tablespoons salted butter, melted (2 sticks or 4 ounces)
1 whole lemon, juice and zest
5 cloves garlic, minced
1 medium shallot, minced
2 tablespoons dijon mustard
2 tablespoons parsley, minced
2 tablespoons cilantro, minced
1 tablespoon green onions, minced
1 tablespoon thyme, minced
1/4 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon coarse ground black pepper (or to taste)
Vejledning
Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.
Ernæring
Portionsstørrelse
-
Kalorier
141 kcal
Fedt i alt
15 g
Mættet fedt
10 g
Uumættet fedt
5 g
Transfedt
1 g
Kolesterol
40 mg
Natrium
216 mg
Kulhydrater i alt
1 g
Kostfiber
0.4 g
Sukker i alt
0.4 g
Protein
0.5 g
12 servings
portioner10 minutes
aktiv tid15 minutes
total tid