Fire Roasted Tomato Lentils W/ Zippy Za'atar Pine Nuts

Ingredienser

Full written recipe with macros, metric measurements, recipe notes, a grocery list, & more can be found at the link in my bio.

This week I’m bringing y’all another installment in my Weeknight Bites series; some creamy, comforting fire roasted tomato lentils topped with Zippy Za’atar-Spiced Pine Nuts and fresh mint.

Roasted Tomato Lentils Ingredients:

1 15oz can diced fire roasted tomatoes

1 tbsp olive oil (12g)

4 garlic cloves, minced

1 small yellow onion, diced

1 tbsp tomato paste (15g)

1 tbsp miso paste (15g)

1 1/2 cup red lentils, rinsed (280g)

4 cups unsalted chicken bone broth (or veggie stock/water) (950g)

1 15oz can beans of your choice, rinsed

1 tbsp smoked paprika (large pinch)

1 bunch fresh mint

Greek yogurt, Zippy Za’atar Pine Nuts, and pita bread to serve (all optional)

Zippy Za’atar Pine Nuts Ingredients

1/4 cup roasted pine nuts (hefty handful)

1/4 cup olive oil (60ml)

1/4 tsp red wine vinegar (tiny splash)

1-2 tbsp za’atar (start with one 1 tbsp and add more as needed) (large pinch or two)

1 tsp chili flakes, plus more to taste (small pinch)

1/2 tbsp flaky maldon salt (or sub 1/2 tsp diamond crystal kosher salt) (small pinch)