Umami
Umami

Gail’s Recipe Book

Keep Shrimp Plump

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portioner

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Ingredienser

1/4 tsp baking soda

Cold water

1 pound of shrimp

Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!

Vejledning

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portioner

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total tid

Klar til at begynde at lave mad?

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