The Test Kitchen
Chilled Carrots With Tahini-Ginger Dressing
4 servings
portioner15 minutes
total tidIngredienser
1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon
1 teaspoon grated peeled fresh ginger
2 teaspoons minced cilantro leaves and tender stems
2 teaspoons tahini
Kosher salt
Vejledning
Bring a pot of salted water to a boil and fill a large bowl with ice water. Add carrots and cook until tender-crisp, about 3 minutes. Immediately transfer to ice water bath to chill.
In a medium bowl, whisk together olive oil, lemon juice and zest, ginger, cilantro, and tahini. Season with salt.
Drain carrots, add to bowl with dressing and toss to coat. Serve.
Ernæring
Portionsstørrelse
Serves 2 to 4 as a side
Kalorier
116 kcal
Fedt i alt
8 g
Mættet fedt
1 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
0 mg
Natrium
224 mg
Kulhydrater i alt
10 g
Kostfiber
4 g
Sukker i alt
4 g
Protein
1 g
4 servings
portioner15 minutes
total tid