Fatty To-Makes

Tex Mex Hashbrown

Name: Tex Mex Hashbrown
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 frozen hashbrown patties; 1 pound Mexican-style chorizo (see note); 4 to 8 large eggs; 1 avocado (diced); 1 medium tomato (diced); 1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco; 1/4 cup salsa or pico de gallo; 2 Tablespoons minced cilantro

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Begynd at lave mad

Ingredienser

8 frozen hashbrown patties

1 pound Mexican-style chorizo (see note)

4 to 8 large eggs

1 avocado (diced)

1 medium tomato (diced)

1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco

1/4 cup salsa or pico de gallo

2 Tablespoons minced cilantro

Vejledning

Cook the 8 frozen hashbrown patties according to the directions on the package (I like to cook mine in the air fryer). Make sure they are nice and crispy.

Cook the 1 pound Mexican-style chorizo (or whichever meat you choose to use) in a medium skillet over medium-high heat. Drain extra fat if needed.

Cook the 4 to 8 large eggs according to your preference. I like mine sunny-side-up for this recipe, but scrambled, poached, or over-easy works just fine too.

Put 2 hashbrowns on each plate. Divide the chorizo (or other meat) evenly among the plates, and spread it over the top of the hashbrowns. Top each with one or two eggs.

Divide the 1 avocado (diced), 1 medium tomato (diced), 1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco, 1/4 cup salsa or pico de gallo, and 2 Tablespoons minced cilantro among each of the plates. Serve immediately.

Ernæring

Portionsstørrelse

Kalorier

779 kcal

Fedt i alt

55 g

Mættet fedt

16 g

Uumættet fedt

10 g

Transfedt

0.02 g

Kolesterol

269 mg

Natrium

1497 mg

Kulhydrater i alt

41 g

Kostfiber

6 g

Sukker i alt

2 g

Protein

29 g