Chicken Pot Pie Chicken Salad (280 Cals + 38g Protein/cup)🥧

• portioner: 5 servings

Ingredienser

16 oz chicken breast, cooked and chopped.

1/2c corn, cooked and blanched.

1/2c cup peas, cooked and blanched.

2 medium carrots, cooked and blanched.

1 Russet potato, cooked and blanched.

1/4c chopped white onion

2 oz(s), Reduced Fat Sharp Cheddar Cheese

1 cup Low-fat Cottage Cheese

2 tbsp Hellman’s Light Mayo

season to taste with salt, pepper, rosemary, tarragon, smoked paprika, and garlic powder.