Venus Notebook
Plum Bellini Puree
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portioner-
total tidIngredienser
Plums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
Vejledning
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portioner-
total tidVenus Notebook
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portioner-
total tidPlums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
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portioner-
total tid