Entrée

Honey Baked Turkey Recipe

Name: Honey Baked Turkey Recipe
Prep time: 20 min
Cook time: 9 h 45 min
Total time: 10 h 5 min
Yield: 6 servings
Ingredients: 3 pounds boneless turkey breast; 1½ teaspoons kosher salt; ½ teaspoon poultry seasoning (store-bought or homemade); ½ teaspoon ground paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 2 tablespoons unsalted butter (¼ stick); ⅓ cup honey; 2 tablespoons unsalted butter (¼ stick); 2 tablespoons white wine; 1 tablespoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

6 servings

portioner

20 minutes

aktiv tid

10 hours 5 minutes

total tid

Begynd at lave mad

Ingredienser

3 pounds boneless turkey breast

1½ teaspoons kosher salt

½ teaspoon poultry seasoning (store-bought or homemade)

½ teaspoon ground paprika

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon ground black pepper

2 tablespoons unsalted butter (¼ stick)

⅓ cup honey

2 tablespoons unsalted butter (¼ stick)

2 tablespoons white wine

1 tablespoon Dijon mustard

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Vejledning

The Day Before...

Pat the turkey dry with paper towels.

Rub

In a small dish, combine the salt, poultry seasoning, paprika, onion powder, garlic powder, and pepper. Rub the seasoning mixture all over the turkey breast.

Wrap the turkey breast in plastic wrap and refrigerate overnight (at least 8 hours).

The Day Of...

Preheat oven to 325°F.

Place the turkey breast in a baking dish.

Melt the butter and rub it over the turkey.

Roast

Place the turkey in the oven and roast for 30 minutes.

Combine

While the turkey is roasting, make the glaze. In a saucepan, combine the honey, butter, white wine, Dijon mustard, salt, and pepper.

Simmer

Turn heat to medium-high until it starts to bubble. Then, reduce to a simmer and cook for 2-3 minutes.

Spread

When 30 minutes has passed, remove the turkey from the oven and spread ⅓ of the glaze over the turkey. If the skin is becoming too brown, loosely cover it with aluminum foil.

Glaze

Roast for another 30 minutes. Remove the turkey from the oven and spread with ⅓ of the glaze.

Roast

Continue roasting for the remaining 15 minutes.

Check the temperature at the meatiest part to ensure it has reached 165°F.

Spread the remaining glaze over the turkey.

Rest

Loosely cover the turkey with foil and let it rest for 15 minutes before carving.

Ernæring

Portionsstørrelse

0.5 pounds

Kalorier

362 kcal

Fedt i alt

11 g

Mættet fedt

5 g

Uumættet fedt

4 g

Transfedt

0.3 g

Kolesterol

143 mg

Natrium

1272 mg

Kulhydrater i alt

16 g

Kostfiber

0.3 g

Sukker i alt

16 g

Protein

49 g