Cottage cheese crepes

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 25 minutes

Ingredienser

1 cup all-purpose flour (120g)

3/4 cup cottage cheese, any fat content (170g)

2 large eggs (100g)

1/2 cup + 2 tbsp water (141g)

2 tbsp neutral oil, plus more for greasing the pan (28g)

2 tbsp granulated sugar (12g)

1 tsp vanilla extract

kosher salt

Vejledning

Add ingredients to a high-powered blender and blend for 30-60 seconds, or until smooth and combined.

Heat a medium (around 8") nonstick skillet over medium heat. Once the pan is hot, add a small pat of butter or a little oil and swirl to coat the pan.

Add about 1/3 cup of batter at a time, quickly swirling to coat the entire surface of the pan. Cook 1-2 minutes, or until the edges look dry, the bottom is golden, and the crepe easily releases from the pan. Flip and cook for another minute and enjoy hot! Make sure to re-grease the pan in between every crepe for the best browning and to prevent sticking.