Honey Lime Chicken & Avocado Rice Stack

• total tid: 21 minutes

Ingredienser

For the Chicken

2 chicken breasts, sliced

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) honey

2 tbsp (30 ml) lime juice

2 cloves garlic, minced

½ tsp salt

½ tsp black pepper

For the Rice

1 cup (200 g) cooked rice

1 tbsp (15 ml) lime juice

1 tsp lime zest

½ tsp salt

For the Avocado Layer

1 large avocado, sliced

1 tbsp (15 ml) lime juice

Pinch of salt

Garnish

Fresh cilantro

Lime wedges

Cracked black pepper

Vejledning

In a bowl, mix honey, lime juice, garlic, salt, and black pepper. Toss chicken in the marinade and let sit for at least 15 minutes.

Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–7 minutes until golden and cooked through, brushing with extra marinade for a glossy finish.

In a bowl, mix cooked rice with lime juice, zest, and salt.

Toss avocado slices with lime juice and a pinch of salt.

To assemble, place rice as the base, layer avocado slices, then top with honey lime chicken.

Drizzle any remaining sauce over the stack.

Garnish with fresh cilantro, lime wedges, and cracked black pepper.

Serve immediately.

Nutritional Info (per serving, serves 2)

Calories: 510

Protein: 32g

Carbohydrates: 48g

Fat: 22g

Fiber: 6g

Sugar: 12g

Sodium: 390mg