Dairy Free Cornbread

• portioner: 9 servings
• aktiv tid: 10 minutes
• total tid: 30 minutes

Ingredienser

1 cup cornmeal (150 grams)

1 cup all-purpose flour (130 grams)

1/4 white sugar (50 grams)

1 tablespoon baking powder

1 teaspoon salt

1 cup water or almond milk (235 milliliters)

1 egg, beaten

1/3 cup oil (80 milliliters)

Vejledning

Preheat the oven to 400°F or 205°C.

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.

Add water, egg, and oil. Mix until well incorporated.

Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

Ernæring

• Portionsstørrelse: 1
• Kalorier: 188
• Fedt i alt: 10 g
• Mættet fedt: 1 g
• Uumættet fedt: 8 g
• Transfedt: 0 g
• Kolesterol: 21 mg
• Natrium: 413 mg
• Kulhydrater i alt: 22 g
• Kostfiber: 1 g
• Sukker i alt: 1 g
• Protein: 3 g