Family Recipes
Easy Goulash Recipe
10 servings
portioner5 minutes
aktiv tid35 minutes
total tidIngredienser
1 tbsp olive oil
1 cup onion (diced)
1 green bell pepper (diced)
2 lbs. ground beef (lean)
3 tsp garlic (minced)
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups macaroni noodles (uncooked)
1 cup cheddar cheese (shredded)
Vejledning
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Ernæring
Portionsstørrelse
-
Kalorier
388 kcal
Fedt i alt
24 g
Mættet fedt
10 g
Uumættet fedt
-
Transfedt
-
Kolesterol
76 mg
Natrium
918 mg
Kulhydrater i alt
20 g
Kostfiber
2 g
Sukker i alt
2 g
Protein
22 g
10 servings
portioner5 minutes
aktiv tid35 minutes
total tid