Sloppy sausage chilli cheese dogs

• portioner: 4
• aktiv tid: 10 mins
• total tid: 30 minutes

Ingredienser

400g pack sausages

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, finely chopped

400g can chopped tomatoes

1 tbsp tomato purée

400g can kidney beans in chilli sauce

1 tsp chilli powder (use mild or hot, whichever you prefer)

4 large hot dog rolls or 8 small ones

140g cheddar

potato wedges, to serve (optional)

Vejledning

1 Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for

1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

2 Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Notater

Leftover tomato purée?

Use it to make a Prawn cocktail

sandwich topper. Stir 50g prawns with 1 tbsp mayonnaise and I tsp tomato

purée. Pile it on a slice of wholegrain bread or into a pitta with lettuce,

spring onion, slices of cucumber and a sprinkling of fresh dill. Serves 1.