Lemon Pudding

• portioner: Serves 6-8
• total tid: 32 minutes

Ingredienser

160g butter, melted

1 cup caster sugar

1 1/2 cups milk

1 tablespoon lemon zest

3/4 cup self raising flour

4 large eggs, at room temperature, separated

Topping

1/3 cup caster sugar

1/2 cup lemon juice

3/4 cup boiling water

To serve

Icing sugar

Vanilla ice cream and/or pouring cream

Vejledning

Preheat the oven to 190 degrees Celcius and grease a 20 x 30cm baking dish.

Place butter, sugar, milk, lemon zest, flour and egg yolks in a bowl and whisk until smooth.

In a stand mixer with a whisk attachment, whisk egg whites until stiff peaks form.

Gently fold your egg whites into your lemon mixture until combined.

Pour into baking dish, and sprinkle with your remaining caster sugar. Mix together lemon juice and boiling water, and pour on top.

Bake for 30-35 minutes, or until golden.

Dust with icing sugar, and serve with vanilla ice cream and/or cream.