Cannoli Cookies

• portioner: Recipe yields: 22-24 coo
• total tid: 1 hour 10 minutes

Ingredienser

1 cup of butter (softened)

1 cup of granulated sugar

2 eggs

I/2 cup of smooth ricotta

1 tsp of vanilla extract

2 cups of all purpose flour

1 tsp of baking powder

1/2 tsp of baking soda

1 cup of mini chocolate chips + 3/4 cup for melting

1/2 cup of chopped pistachios

Vejledning

Preheat oven to 375 F.

In a large bowl blend together butter and sugar until creamy. Add eggs and blend.

Add ricotta and vanilla extract and blend until combined.

In a separate bowl combine flour, baking powder and baking soda.

Slowly add the dry into the wet and blend.

Add mini chocolate chips and pistachios.

Cover and refrigerate for 1 hour.

Using an ice cream scoop, scoop onto a lined baking tray.

They will expand so don’t overcrowd the tray)

Bake for about 10-11 minutes.

Once cooled, drizzle some melted chocolate overtop.

Enjoy 😊

Storage: in the fridge for up to a week, and freezer for 2-3 months