Umami
Umami

Gail’s Recipe Book

BEST Guacamole Recipe

6 servings

portioner

20 minutes

aktiv tid

20 minutes

total tid

Ingredienser

1 large Roma tomato (seeded and diced)

3 ripe avocados

1 tablespoon lime juice

½ teaspoon EACH: salt, cumin

¼ teaspoon cayenne pepper

1/3 cup finely diced red onion

1 Jalapeno pepper (seeded and finely diced)

2 cloves garlic (minced)

2 tablespoons finely chopped cilantro

Vejledning

Place the diced tomatoes in between 2 paper towels to absorb excess moisture.

Slice each avocado in half lengthwise. Remove the pits and scoop the pulp into a medium bowl. Add the lime juice and mash with a fork (or avocado masher), leaving some chunks for texture if preferred.

Add the salt, cumin, and cayenne pepper and stir until well combined.

Use a silicone spatula to incorporate the onions, jalapeno, garlic, cilantro, and tomatoes.

Taste and season with a pinch more salt if desired.

Serve immediately, or cover tightly with saran wrap, removing any air, and let sit for 1 hour prior to serving. This allows the flavors to meld. Be sure to serve it with some salsa!

Ernæring

Portionsstørrelse

-

Kalorier

170 kcal

Fedt i alt

15 g

Mættet fedt

2 g

Uumættet fedt

12 g

Transfedt

-

Kolesterol

-

Natrium

202 mg

Kulhydrater i alt

11 g

Kostfiber

7 g

Sukker i alt

1 g

Protein

2 g

6 servings

portioner

20 minutes

aktiv tid

20 minutes

total tid
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